Chocolate Peanut Butter Cake Recipe This Chocolate Peanut Butter Cake is the ULTIMATE indulgent treat for peanut butter lovers. Peanut Butter, chocolate, peanut butter cups, peanut butter chips, and peanut butter frosting…there’s so much to love! If you ask me what makes the perfect holiday dessert, I’d most likely say chocolate. Sure there is peppermint, gingerbread, cranberry, so many good options, but chocolate has always been my favorite. Add some peanut butter cups into the mix and WOW…you have a winner....

Easy Cilantro Lime Rice Make rice the star of your meals with this delectable Cilantro Lime Rice! This rice recipe couldn’t be easier, it’s perfect to have in your back pocket as part of easy weeknight meals. It’s great for Asian and Mexican dishes, as well as straight up with any protein, like chicken or pork – delicious. Thanks to one of my lovely readers for sending this in! Why this Cilantro Lime Rice is so good Better than take out....

Why We Love This Crockpot Buffalo Chicken Recipe Buffalo Chicken just goes hand in hand with tailgating. Buffalo Chicken Dip was one of the first things I learned to cook (I guess that counts as cooking?) and since that glorious day, I’ve made it hundreds of times. If there is a Buffalo chicken sandwich listed on a menu, you better believe I’m ordering it. But I don’t want just to enjoy it when we are out to eat, I want to enjoy it tailgating at home too!...

What’s in Slow Cooker Chicken Tetrazzini? This easy crockpot version of classic chicken tetrazzini is here for you when you’re short on time. Creamy, cheesy pasta studded with chicken and mushrooms is the ultimate easy weeknight meal! Chicken: I used boneless, skinless chicken breasts, but thighs or tenders will also work. Mushrooms: I like sliced cremini mushrooms, but white button or portabello mushrooms also work. Onion: Adds an earthy and sweet flavor....

Ingredients for Crockpot Hashbrown Casserole At our house, the combination of cheddar cheese, sour cream, and cream of chicken and celery soup make this crockpot potato casserole deliciously cheesy and creamy. I always top with crispy bacon and cheese, and every bite will burst with heavenly, savory flavor! Plus, cooking potatoes in the crockpot leaves more oven space when preparing any holiday dinner! My kids would be happy if I made this recipe every single day!...

What’s in this Garlic Butter Mashed Cauliflower Recipe? You’re probably wondering how to make cauliflower into mashed potatoes… Because that sounds crazy, right? A healthy vegetable turned into a creamy mash with the taste and texture of potatoes? It is so possible and so good. And of course, it’s easy too, so that’s a win. Cauliflower: The magic ingredient that blends up into a creamy mash! Low-Fat Cream Cheese: Helps create a creamy texture that more closely resembles classic mashed potatoes....

I have tons of chicken wing recipes on my website, but these garlic Parmesan wings are definitely one of my favorites. They’re packed with flavor and have a perfectly crispy texture without all the mess and hassle of deep frying. The result is juicy, cheesy, and garlicky wings bursting with finger-licking goodness! I’ve not met a single person who hasn’t loved these wings, so I’m sure they’ll be a hit with you, too....

Easy Taco Sauce If you love Mexican food as much as I do, a good taco sauce is a must! Whether you use it as a cooking sauce, dipping sauce, or drizzled on top, this is an easy way to add amazing flavor to your favorite meals. Skip the pre-made sauce and quickly whip up a batch of this from-scratch taco sauce. It’s fresh, zingy, zippy, and adds that little something extra to tacos, salads, enchiladas, and more!...

What’s in Boiled Corn on the Cob? It’s not too late in Summer to make this favorite Summer Side Dish recipe. As long as you can get fresh produce, this recipe for boiling Corn on the Cob is a must-make. Corn: There’s nothing like fresh sweet corn! Gently pull back the top of the husk just enough to see the kernels. If they look plump and juicy, you’ve picked a good ear....

For instance, I recently responded to a popular SimpleTexting customer question — “What texts should I send?” But today, I’m breaking all the rules and answering a question that the majority of our customers aren’t asking: “How do I measure my text marketing performance?” I get it. You’re already spending precious time sending campaigns and monitoring your inbox, and you don’t want to add another task to your Jenga tower of a to-do list....

Mini Quiche Recipe Mix up your usual eggs and toast breakfast with this fun recipe for mini quiches! Just as delicious as a homemade quiche, this mini variation is ready in less than half the time. Top pie crust with a milk and egg mixture, your favorite add-ins, and bake until golden brown perfection. They’re light yet substantial, and a protein-packed breakfast option to enjoy all week long. Be sure to try my Quiche Lorraine and Eggs Benedict Casserole too!...

When it comes to game day entertaining, you really can’t beat chicken wings and these one sure pack a punch! They are oven baked for ease and are sure to be a hit at your next gathering! To make a real show stopping chicken wing platter, check out my recipes for Cranberry Chicken Wings, Garlic Parmesan Chicken Wings, Honey Glazed Chicken Wings and Crispy Baked Buffalo. How to Make Pepper Jelly Chicken Wings Whisk together pepper jelly and canola oil....

What’s in this Pumpkin Ice Cream Recipe? Homemade Pumpkin Ice Cream is the perfect cool treat to make during the fall season. We love ice cream, we love pumpkin pie, so why not just turn it into one delicious dessert? Heavy Cream: Provides a rich and creamy texture and a luxurious mouthfeel. Whole Milk: Balances the richness of the heavy cream so that the ice cream isn’t too fatty. Nonfat Sweetened Condensed Milk: Sweetens the ice cream and helps keep it smooth, silky, and free from ice crystals....

Pumpkin Muffins Recipe This Pumpkin Muffins recipe is THE best thing to serve this fall. I love baking in autumn because it adds so much comfort and warmth when the days start getting chilly. And fresh-baked muffins just taste so good! Pumpkin Spice Muffins are such a tasty treat that everyone will love. The muffins have the perfect pumpkin spice flavor, and honey roasted pecans are baked in to add the perfect crunch....

Why We Love This Rosemary Steak Recipe This steak is flavored with garlic and rosemary, then cooked and served in a tasty sherry cream sauce: Magnifique! Variations on Rosemary Garlic Steak This rosemary steak recipe is easy to change up based on what you have in your pantry. No rosemary? Try thyme instead. No cooking sherry? Use a dry white or red wine. You can add minced shallots or onion for more flavor, and try adding a tablespoon of Dijon mustard to the sauce to round out the flavor....

Brownie Mix S’more Cookies Whip up a batch of indulgent and delicious cookies in a snap with this quick recipe. Using boxed brownie mix as the base of these cookies, you’ll have s’more brownie cookies ready in no time. I don’t always love kitchen shortcuts, but this is one I fully support! No one will know these bakery-style s’more brownie cookies start with a boxed brownie mix – they’re that good....

Sausage Rolls with Pepper Jelly Sausage rolls are a classic British snack food, similar to Pigs in a Blanket. I’ve transformed them into an easy and fun appetizer with a tasty Pepper Jelly! A great holiday recipe is something everyone should know how to make. You need a go-to that you can bring to potlucks and parties at Christmas time. Something you can make quickly, and you know it will knock their socks off at that NYE or Superbowl get together....

What’s in this Smoked Brisket Recipe? This simple recipe was one of the first smoking recipes I developed. I found that with just a handful of ingredients and a little bit of time, I was able to create the ultimate smokey, juicy, and perfect smoked brisket! Spices: Kosher salt, brown sugar, smoked paprika, onion powder, chili powder, garlic powder, and ground black pepper form a sweet and savory dry rub that infuses the brisket with so much flavor....

Pecan Sticky Buns These sticky buns are the best breakfast! They’re filled with cinnamon and baked with a tasty caramel pecan topping. They come out gooey, sweet, and absolutely delicious! Everyone will be jumping out of bed to eat these pecan sticky buns. I love making them for Christmas morning, Easter breakfast, or just for a special little treat on the weekend. They make a great dessert too, so keep any leftovers for later!...

What’s in this Strawberry Pound Cake recipe? Traditional pound cake calls for a pound each of the main ingredients, but I don’t use quite that much for this recipe. But don’t worry, it still comes out super rich and moist! Flour: Unbleached all-purpose flour is best for pound cake. Granulated Sugar: You’ll need granulated sugar to add sweetness to the cake batter, and to make the strawberry syrup. Butter: Use unsalted butter....