What to Make with Shredded Chicken You’re going to want to keep these easy shredded chicken recipes on hand! They make for the best weeknight dinners or lunches because they’re all easy, quick, and delicious. I love making up a big batch of shredded chicken to keep in the fridge or freezer, that way I always have this healthy protein on hand for quick meals. I use it in casseroles, soups, tacos, enchiladas, salads, and basically anything my heart desires....

Summer Dessert Recipes & Ideas When summer rolls around, it’s time to hit the pool, enjoy the weather at all those summertime parties, and gather for backyard cookouts. And there’s one thing all those occasions need: the best summer desserts! Cool, light, fruity, and refreshing desserts are the key to beating the heat all summer long. Pick up fresh fruits and berries for cakes or tarts, make the easiest no bake desserts, or throw together something fun for the whole crowd....

If there’s one appliance I truly love, it’s my air fryer! It makes my life so much easier and my meals so much healthier. I used so little oil in this air fryer salmon recipe– just enough to help the spices stick. The spice blend really does the heavy lifting here, adding so much flavor and creating a crispy crust on the outside of the fish. I love that I can have dinner on the table in just 20 minutes!...

Bisquick Sausage Balls Sausage balls are a traditional Southern finger food that is undeniably delicious! The biscuit coating creates the perfect texture for the pork, and they’re just so fun to dip. Making sausage balls in the Air Fryer is the quickest, easiest way to make this party food favorite. Make as many batches as you need! Trademark Note: In the spirit of transparency, I want to note that some of these ingredients are trademarked products....

This juicy asparagus stuffed chicken is one of my personal favorites. It’s how I first got my kids to agree to try asparagus, and even they liked it. Truly, there is nothing cheese can’t make delicious! What’s in This Asparagus Stuffed Chicken Breast Recipe? Chicken: Large boneless, skinless chicken breasts work best for stuffing. Garlic Powder: Adds an earthy flavor. Paprika: Adds a mild, sweet, and vegetal flavor. Goat Cheese: Tart, tangy, and creamy– the perfect cheese for stuffing!...

I made this easy appetizer with only 4 ingredients: crackers, bacon, brown sugar, and parmesan cheese. My bacon wrapped crackers have a wonderful sweet and savory flavor, but of course, the bacon is what really stands out! The crackers are easy to assemble, then you just let them bake to perfection. Yum! Serving Suggestions These bacon wrapped crackers are a great little treat all by themselves, but they’re also so tasty with a creamy spread....

I almost never keep ricotta cheese on hand unless I have a specific recipe in mind. I designed this baked ziti without ricotta so I didn’t have to get any special ingredients to make it. Instead, I made this dish with pantry staples like dried pasta and jarred marinara sauce, plus cream cheese (which I always have in the fridge or freezer). It’s super simple to put together and it tastes so good!...

What’s in this BBQ Chicken Pizza Recipe? Soft, fluffy pizza dough is layered with tangy BBQ sauce, creamy cheese, chicken, onions, and cilantro. It’s the perfect pizza night recipe! Pizza Dough: You can use store-bought refrigerated pizza dough, or make your own. Barbecue Sauce: Choose your favorite brand, or make your own! Shredded Cooked Chicken: This recipe is a great use for leftover chicken. Make a big pot of my favorite crockpot BBQ chicken and use it all week!...

This breakfast casserole with biscuits is the epitome of breakfast comfort food! And all I have to do is assemble it in the casserole dish then pop it in the oven. It can be made the night before and baked first thing in the morning, which is really convenient when I have holiday guests to feed. Ingredients for Breakfast Casserole with Biscuits Biscuit Dough: Use 2 cans of refrigerated biscuit dough, cut into quarters This is the base of the casserole....

I love the simplicity of this butternut squash soup. I roasted the butternut squash to bring out its caramelly flavor and blended it with sweet and savory vegetables and herbs to create a wonderfully rich soup. This soup is a great option for the holidays since it is naturally dairy-free and gluten-free, and it can easily be made vegetarian as well. Everyone can enjoy this delicious soup! How to Store and Reheat Store leftover butternut squash soup in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 6 months....

I’m a big fan of Cajun cuisine, so of course I can’t get enough of this skillet Cajun butter chicken! Cajun seasoning is the perfect way to spice up some chicken thighs because it’s bold, spicy, and has a hint of earthiness that makes it truly one of a kind. The spice level is just right, it’s ready fast, and it’s so easy to pair with potatoes, rice, veggies, or any side dish for dinner!...

Grilled Onion Swiss Burger Recipe Let’s be honest, there is never a bad time for a burger, and as it starts to get warmer out I’m so happy to crank up the grill for these beauties! Simple to make from scratch, the homemade patties are topped with Swiss cheese and sweet caramelized onions for one tasty bite. Be sure to check out my Mushroom Swiss Burgers and Cheeseburger Sliders too! Trademark Note: In the spirit of transparency, I want to note that some of these ingredients are trademarked products....

Cereal Milk Smoothies These Cereal Milk Smoothies have that amazing cereal milk flavor, turned into a delicious breakfast smoothie the whole family will love! Good morning and HAPPY NATIONAL CEREAL DAY! What a great day to celebrate the ultimate breakfast: cereal and milk! Today I have a fun smoothie recipe that we just love around our house first thing in the a.m. This Cereal Milk Breakfast Smoothie recipe! We love to make our cereal smoothies different every time, so I’m including my three favorite recipes: Peanut Butter Banana, Cinnamon Honey, and Fruit Punch!...

Why We Love This Asparagus Gratin Recipe This asparagus side dish is inspired by au gratin potatoes–I’ll happily eat any veggie covered in cheese! This was a recipe we made the first Thanksgiving we cooked for the family, and it remains a steadfast favorite for the holidays. Cheesy. We use three different types of cheeses to make the thick cheese sauce that coats the asparagus. Quick and easy. Asparagus cooks fast, and the steps are so easy....

Cheesy Potato Casserole Cheesy Potato Casserole is a dream side dish for cheesy potato lovers like myself. This hash brown potato casserole recipe is the perfect easy recipe to add to the holiday table! The holiday season calls for ALL of the casserole recipes you can think of. This Cheesy Potato Casserole is a mix of two of my favorites: cheese and potatoes! And to make it extra easy, we’re using frozen hash browns to make it....

This chicken club is loaded with Juicy chicken, crunchy bacon, and creamy mayo. The toasted bread is the icing on the cake for a sandwich that’s full of texture and flavor! What’s in This Chicken Club Sandwich Recipe? Chicken: I like to cook up fresh boneless, skinless chicken breasts, but pre-cooked chicken or leftover rotisserie chicken are perfect for a quick assembly. Just heat it up if you prefer a warm sandwich....

What’s in this Chicken Flautas Recipe Leftover chicken, fresh salsa, and creamy cheese fill these crispy, crunchy chicken flautas. They’ll be ready in just about 30 minutes, but prepare to see them fly off the plate! Shredded Chicken: This recipe is great for using up leftover cooked chicken. I like shredded, but cubed also works. Flour Tortillas: The perfect vessel for rolling up these flautas. If they’re cracking as you roll them, warm them for a few seconds in the microwave....

This creamy chicken Lazone pulled me out of a severe dinner rut. I was so tired of making the same thing night after night, and I wanted something with some real flavor going on. Made in one pan with just 10 ingredients, this chicken Lazone is quick, easy, and oh-so flavorful. No more boring dinners for me! How to Store and Reheat Store leftover chicken Lazone in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months....

Roasted red peppers, garlic, toasted almonds, an array of mouthwatering spices and more come together to make this roasted romesco chicken anything but bland. Plus, it’s so easy–the chicken gets tossed in the oven while the sauce gets blended together in just a few seconds. I love how sauce-y this chicken dish is! You can bet I’m scooping up every last bit of the Romesco sauce, and making sure everything on my plate gets a little bit of it....

What’s in this Chicken Spiedini Recipe Chicken is tossed in a very simple, yet bold marinade before being grilled and served with the best amogio sauce. All of these ingredients are delightfully simple – you won’t find any unnecessary frills here! Chicken Breasts: They’ll need to be cut into 1-inch cubes. Olive Oil: Try to use a good quality extra virgin olive oil for the best flavor. White Wine: You can also swap this ingredient with chicken broth if you’d like....