Egg White Delight Recipe Do you love McDonald’s Egg White Delight? Then this easy breakfast sandwich recipe is for you! I have a confession to make. McDonald’s Egg White Delight breakfast sandwich is one of my secret food addictions. Just ask my husband–though trust me, you don’t want to get him started! If I could eat one every morning, I really don’t think I would ever get sick of them. I LOVE them....

Why We Love This French Toast Casserole Recipe This gorgeous and tasty French toast casserole is the make-ahead breakfast of your dreams. It’s decadent, sweet, and cinnamony – and always satisfying! The combination of crusty French or sourdough bread, eggs, whole milk, heavy cream, brown sugar, syrup, vanilla, and cinnamon creates an out-of-this-world alchemy of deliciousness. Time Saver. No more waking up early to get breakfast on the table in the mornings....

St. Louis Gooey Butter Cake This St. Louis gooey butter cake is addictively sweet and wonderfully delicious! Kids and adult alike are going to love this unconventional, ooey gooey cake. You’ll think you’ve gone to heaven as soon you get a bite! The texture is unbeatable, and the flavor is just delicious. This cake also inspired my Gooey Butter Cookies, Gooey Chocolate Cake, Pumpkin Gooey Butter Cake, and of course these Chocolate Gooey Butter Cookies....

Grapefruit Vodka Sangria Recipe Grapefruit Vodka Sangria is a salty dog cocktail in sangria form. Mixed with rose, fresh juice, club soda, and more, this Salt Dog Sangria is perfect for summer! SANGRIA SEASON IS HERE! My absolute favorite time of year for making fun cocktails! With summer in full motion, it’s time to get creative with mixing up a refreshing drink at the end of the day, and this Grapefruit Vodka Sangria is my new favorite way to kick back....

What’s in this Grilled Pineapple Recipe? Juicy pineapple slices are brushed with a sweet, sour, and spicy glaze to create the perfect BBQ side dish! Pineapple: Choose a fresh, ripe pineapple. The rind of the pineapple should be yellow. If the rind is still green, then the pineapple is underripe; if it is dark orange, it is overripe. The stem of a ripe pineapple should also smell sweet. Butter: Helps the glaze spread easily....

Stuffed chicken breasts are some of my favorite ways to mix up our weeknight dinner routine. I seriously think ANYTHING tastes better when it’s stuffed into chicken, and this cheese and ham combo is just too good not to share. I think it’s the chicken broth, seasoned with thyme, garlic, and Dijon mustard, that makes these ham and cheese stuffed chicken breasts so irresistible. Combined with salty ham and an awesome cheese pull, this recipe is a home run for me!...

What’s in This Ham Gravy Recipe? This simple gravy recipe is the perfect pairing for ham, of course. Pour it over your Christmas ham, Easter hams, or anytime you have some juicy pork to serve. Butter: Unsalted butter makes this gravy rich and creamy. Flour: All-purpose flour helps to thicken the gravy. Ham Drippings: Add so much savory ham flavor! Milk: Makes this gravy super silky smooth and creamy. Variations on Gravy For Ham Depending on the type of ham you cook, the gravy will take on a different flavor from the drippings....

Having cinnamon rolls on Christmas morning has quickly become a family tradition. I loved that they can be made the day before for an effortless but impressive breakfast to serve the next morning. This recipe is so good, I can’t wait for you to try it! How to Make Homemade Cinnamon Rolls MAKING THE ROLLS: When the dough is ready, transfer it to a lined baking sheet. Pat it out and cover with plastic wrap....

Italian Anise Cookies Biscotti actually translates to “twice baked,” and that’s what happens–the baked cookies are left in the oven on low heat and they get quite firm and crunchy. Riscotti, on the other hand, are similar to firm sugar cookies; they’re flavored with a hint of anise and topped with a delicious icing. I think many people call these cookies Italian Anise Cookies, but since my grandma called them riscottis, that’s what we will call them too!...

What’s in this Italian Cream Cake Recipe? This Italian cream cake is sweet and rich, and it’s so simple to make from scratch. Topped with a cream cheese and pecan frosting, it’s perfect to serve at any occasion. Eggs: We’ll be separating the yolks from the whites of 5 large eggs for this recipe. The yolks will help produce a tender cake, while the whipped egg whites will help the cake to remain light and airy....

What’s in a Stovetop Chicken Breast? Flavored with everyday seasonings and cooked in white wine and chicken broth, these chicken breasts come out perfectly every single time. Chicken: We’re learning to cook the perfect juicy boneless, skinless chicken breast. Seasonings: Kosher salt, garlic powder, onion powder, ground paprika, and Italian seasoning are classic seasonings for this chicken. Olive Oil: Helps the chicken cook without burning. White Wine: Helps release the yummy browned bits from the bottom of the pan to create a yummy pan sauce....

Corn Tomato Salad Recipe This peach corn tomato salad is filled with amazing ingredients to create a simply delicious dish. A corn and tomato salad with peaches, feta, onion, and a spicy honey vinaigrette! I refuse to believe that Summer is coming to an end. I refuse to believe that before we know it the air outside will be cold and Mizzou will be losing every football game again. For now I plan on basking in the glow of the hot sun and enjoying as many Summer delicacies as possible…PEACHES, TOMATOES, and CORN being three of my favorites....

Chicken Meatballs Recipe Peruvian Chicken Meatballs are so delicious, especially when paired with this amazing green sauce recipe. Easy drop meatballs make the perfect easy appetizer! My mom makes this AMAZING Peruvian Chicken with Green Sauce, and it’s a big family favorite. It’s such a simple recipe, but it’s so full of flavor you wouldn’t believe it. For this holiday season, we thought it would be so good in appetizer form!...

Why We Love This Pesto Salmon Recipe Salmon is an absolutely amazing fish with so much healthy fat. Mixed with this delicious Basil Walnut Pesto, you’re sure to love this good-for-you seafood feast. So much, made in under 20 minutes, and only one pan to clean. Is this heaven? Easy. This simple salmon recipe is made on a single sheet pan and takes just 20 minutes! Flavorful. The basil walnut pesto is packed with a fresh and nutty flavor Healthy....

I love Moscow mules! I love the copper cups, I love the ginger beer, and I love how freezing cold it is. It’s delicious. The only way to improve upon it is to add some of my favorite fruit– pomegranate. This pomegranate Moscow mule is holiday heaven. The tart pomegranate juice pairs so well with the warming, lightly spiced ginger beer. This winter mule is holiday cheer in a cup!...

What’s in This Reuben Casserole Recipe? This loaded corned beef casserole is filled with all the same ingredients you’d find in a Reuben sandwich, so you don’t need much. With a short prep time, dinner will be ready quick! Rye Bread: Rye is the classic Reuben bread, so it works best with this casserole. Corned Beef: This is a salt-cured brisket that has a distinct flavor. Cut it into thin slices to layer....

What’s in This Shrimp Dip Recipe? This baked dip is made with shrimp, cocktail sauce, cream cheese, sour cream, mozzarella, mayo, and green onion! Low-Fat Cream Cheese: Makes this dip thick and creamy. Low-Fat Sour Cream: Adds a delicious tangy flavor. Light Mayonnaise: Makes this dip rich. Mozzarella Cheese: Adds a creamy, cheesy element. Cocktail Sauce: Adds an acidic, tomatoey note with a hint of spice! Green Onion: Adds a pop of color and freshness....

What’s in this Smoked Pork Chops Recipe? This recipe will take your typical grilled pork chops up a notch! Juicy, spice-rubbed pork chops are smoked to infuse them with so much flavor. You’re gonna love them. Pork Chops: You want your pork chops to be at least 1 inch thick, preferably 1½ inches thick, in order to get a good smokey flavor before the pork overcooks. Olive Oil: Helps the dry rub stick to the pork....

I love strawberry pretzel salad! It’s perfectly sweet and creamy, and the fresh strawberries are just so good! This recipe is super simple to make with pantry staples like pretzels, sugar, and Jello mix. The secret ingredient is the Cool Whip, which makes the filling light and fluffy but also prevents it from melting into the crust. This keeps the crust nice and crisp and preserves that wonderful trio of textures!...

What’s in Mexican Street Corn Nachos Corn kernels are toasted and seasoned with spices, then layered onto crunchy nachos with cheese and creamy, zesty lime sauce. An appetizer that’s perfect for parties, game day, and Cinco de Mayo! Corn Kernels: Fresh, canned, or frozen corn all works. Drain canned corn, and thaw frozen corn. Tortilla Chips: Use your favorite brand of chips, or make these homemade tortilla chips. I recommend using thicker chips that will hold up better under the heavy toppings....