Baked Nachos Recipe These foil packet nachos are so quick & easy to make, plus they’re super delicious! This just might be the best nachos recipe, and it can be made on the grill or in the oven. Foil Packet recipes are literally ALL THE RAGE right now on fb and the internet!? I see them everywhere and now I get it. They’re so fun, easy to clean up, and usually work like a charm!...

Mudslide Cocktail This frozen cocktail is a wonderful cross between a milkshake and a dessert. It’s lusciously thick ,creamy and chocolatey, with notes of coffee and vanilla, so good! Easy to make, you can whip this up for parties, BBQ’s or whenever you need a yummy chocolate treat! Looking for more dessert ideas? Why not also try my Easy Peach Cobbler or my Oatmeal Cream Pies! If you are a fan of the classic mudslide cocktail then you will adore this frozen version!...

As much as I love a classic deep fried wing, let’s get real – it can be a nuisance to get rid of all that hot oil! That’s why I love recipes like this one. When you get it just right, oven baked wings can be just as crispy-skinned and delicious as fried wings. I also like that they’re on the healthier side since you’re not dunking them in oil!...

Chocolate Martini This is the ultimate chocolate martini recipe is, with Frangelico and coconut vodka mixed in to create the most amazing dessert drink ever! You guys know me, always chasing the next perfect happy hour addition. My favorite cocktails need to be EASY, delicious, and fun! Extra points if they taste like CHOCOLATE CAKE! Okay, maybe not every cocktail needs to taste like cake, but this one certainly does, and it does not disappoint!...

I’ve always been amazed by those beautiful, fluffy omelettes you get at fancy brunch restaurants, but I never thought I’d be able to make one that’s just as good. Turns out, I can! Cooking omelettes only requires a few ingredients and a couple of easy steps, and it can be as healthy as you want it to be by swapping in your favorite add-ins. What’s in this Easy Omelette Recipe?...

This hearty vegetable soup recipe is so classic and so delicious! It’s filled with so many amazing veggies, plus it’s so comforting. Soups are the perfect pantry meal because you can just grab what you have and go. And I especially love this soup for meal prep because it holds up for a long time in the freezer. I love to make a big batch to freeze every winter so I have some ready to go at all times!...

What’s in this Egg McMuffin Recipe Toasted English muffins loaded with Canadian bacon, cheese, and of course a fried egg, these are just as good as the breakfast you’d buy at the Golden Arches! English Muffins: Any brand will work well. You can use gluten-free muffins if needed! Butter: You can opt for salted or unsalted. Just note that the Canadian bacon will lend a salty note by itself already. Canadian Bacon: Have any left over?...

Why We Love This Fajita Seasoning Recipe Fajita seasoning is a delicious blend of dried herbs and spices made from pantry staples you probably already have on hand. There’s no need to make an extra trip to the store when you can make this seasoning blend at home! Turning Fajita Seasoning into a Marinade When you are ready to use your fajita seasoning, whisk together 1 tablespoon of fajita seasoning with 3 tablespoons of canola oil, 1 tablespoon of low-sodium soy sauce, and 1 tablespoon of fresh lime juice until well incorporated....

When I’m in a time crunch (or just don’t want to spend forever in the kitchen), I love using my Instant Pot! The pressure cooker can truly work magic – like getting tender, perfectly cooked chicken thighs on the dinner table in under 30 minutes with minimal prep. What really sends this recipe over the top is the garlic parmesan sauce that the thighs get coated with! It’s definitely what keeps my family begging for this dinner on a weekly basis....

What’s in Instant Pot Hard Boiled Eggs? Water, eggs, and ice are all you need to make hard boiled eggs in the Instant Pot. You’re going to love this easy method! Eggs: This is a great meal prep recipe! I love making a bunch of hard boiled eggs at the beginning of the week so I can grab them for breakfast or a snack from the fridge whenever I want. You can of course use any eggs you like best from the store....

Linzer Tart Cookies To me, nothing quite says Christmas like a beautiful Linzer Cookie! These classic cookies have been baked in kitchens all over the world since the 1600s… Now that’s truly timeless. Crunchy, buttery, and sweet cookies are sandwiched together with jam and can be decorated as festive as you’d like them to be! Don’t you just love a cookie that’s as pretty as it is scrumptious? Not only do these Linzer Cookies photograph phenomenally, but they also taste great!...

Loaded Scalloped Potatoes Recipe I find myself coming back to this recipe holiday after holiday. It’s easy and loved by everyone who gives it a try. Creamy. Thinly sliced, creamy potatoes baked in the oven are just undeniably delicious. Cheesy. These loaded scalloped potatoes are extra tasty because they’re cooked in a cheesy sauce, and layered between more cheese and bacon. Flavorful. The addition of bacon and chives makes this casserole taste exactly like a loaded baked potato....

I’m a PSL addict, but this year, I’m looking to make some better choices for myself and my wallet. My pumpkin latte recipe features a homemade pumpkin sauce made with real pumpkin puree, cinnamon, ginger, and vanilla. I make the sauce in bulk and store it in the fridge so I can have a pumpkin spice latte any time the mood strikes. How to Store and Reheat I recommend drinking this pumpkin latte hot and fresh because leftovers won’t taste as good after refrigeration....

What’s in This Raspberry Tart Recipe? I asked myself, why go through the hassle of making a full raspberry pie with traditional filling, when I could just use a recipe hack? All you have to do is bake the pie crust, spread on a layer of jam, and then start piling on the fresh berries and toppings. It’s just as pretty and just as tasty as a regular raspberry pie, but it’s infinitely easier....

What’s in Grilled Shrimp Marinade? This shrimp marinade blends salty, sweet, savory, and tangy ingredients for a fresh and balanced flavor. Olive Oil: Provides moisture to the shrimp and protects them from burning on the grill. Balsamic Vinegar: Adds tanginess and a subtle sweetness to the marinade. Brown Sugar: Adds sweetness and helps the shrimp to caramelize on the grill. Soy Sauce: Adds umami flavor to the marinade and helps to tenderize the shrimp....

Smash burger patties are thin and have crispy edges from the fat they’re cooked in. The texture is totally different from a traditional hamburger, but they’re still so juicy in spite of how thin they are. I can’t get enough of these smash burgers! How to Store and Reheat Once the burgers are assembled, it’s best to serve them right away. However, cooked smash burger patties by themselves will stay fresh in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months....

What’s in this Smoked Ham Recipe? Smoking a spiral ham makes it so juicy! The combination of the smoky meat and the sweet glaze creates a mouthwatering balance of flavors. Ham: You’ll want a 9-12 pound, fully cooked, bone-in spiral ham. Plan for about ¾ pound of meat per person. Brown Sugar + Honey: Sweeten the glaze and add a rich flavor. Dijon Mustard: Adds a spicy and earthy flavor to the glaze....

What’s in Beef Noodle Casserole? The combination of flavorful ground beef, onions, garlic, and creamy sour cream is where this comfort food starts and just gets better with a tasty marinara sauce smothered in shredded cheese that melts to perfection in the 350-degree oven. Egg Noodles: Egg noodles are thin, flat strips of pasta made from a mixture of wheat flour, water, and egg yolks. They have a soft and tender texture and a mild flavor that pairs well with the ingredients in this recipe....

Paint Splatter Christmas Cookies The holiday baking season is well and truly here, and these fun and colorful paint-splattered cookies will make an excellent addition to your festive table, and perfect to take to a cookie exchange. My Mom, Susie, came up with these cute and easy holiday cookies, inspired by Jackson Pollock! They’re unique, fun, and fully customizable. Deliciously sweet traditional sugar cookies are topped with powdered sugar icing before being decorated with vibrant red and green splatters....

What’s in this Flank Steak Salad recipe? Perfectly cooked flank steak over crispy Romaine, cherry tomatoes, ripe avocados, tangy red onions, summer corn, and Greek feta is complemented by the most delicious balsamic dressing. Steak: Flank steak is a versatile, flavorful, and budget-friendly cut of lean meat. Because it has less fat than other cuts of beef, the steak marinade adds tenderness. Olive Oil: Extra-virgin olive oil, with its lower acidity and strong, fruity flavor, is perfect for the marinade and the salad dressing....