Whether I am planning my Easter, Christmas, or Thanksgiving menu, this delicious honey mustard maple glazed ham always makes an appearance on my table! It’s perfectly sweet, tangy, and caramelized all over. With just 5 simple ingredients, this ham is as easy to make as it is to eat! Tips for Success This glaze can be used on any size or type of ham. If you have extra glaze leftover you can store it covered in the fridge, for up to a week....

However, there’s a fine line between feeling entrusting employees to do their job and making sure everyone feels supported day-to-day. Here’s how we hold each other accountable and support our team. Weekly 1-1s to Check In Weekly 1-1s are held between team members and their managers. The goal of the 1-1s is to alleviate any blockers, manage workload capacity and discuss current and upcoming goals. As we’re fully remote, these 1-1s are also an opportunity to connect with our team members....

This Instant Pot chicken adobo is such a great weeknight meal. It’s all made in the Instant Pot, so cleanup is a breeze, and the whole thing comes together super quick. Flavored with onions, bell peppers, soy sauce, and rice vinegar, it has such a unique and delicious taste. I hope you love it as much as I do! How to Store and Reheat Store leftover Instant Pot chicken adobo in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months....

This layered chicken taco dip has it all: savory seasoned chicken, cooling sour cream, tangy salsa, and a host of other goodies. I love sinking a chip into this thick layered dip. Made with store-bought goodies, it’s so simple to whip up! How to Store and Reheat Store any leftover chicken taco dip in an airtight container in the refrigerator for up to 3 days. I don’t recommend freezing this dip....

What’s in This Lime Sherbet Punch Recipe? This delicious sherbet punch comes together so fast and uses only 5 ingredients, making it perfect for parties. It’s the best St. Patrick’s Day drink for a crowd, but cute for baby showers, Easter, or any festive celebration too. Kool-Aid Mix: Use 2 packets of the lemon-lime dry powder mix. This adds flavor and the bright green color to our punch. Pineapple Juice: Use chilled pineapple juice....

Homemade Hot Chocolate Mix Homemade Hot Chocolate Mix is super easy to make, so fun to drink, and it makes the perfect gift. This malted hot chocolate mix recipe is one of the best flavors too! I just LOVE hot chocolate on cold winter nights, and this Malted Hot Chocolate Mix is my new favorite flavor. I have made a couple of different flavors before, like Slow Cooker Peppermint Hot Chocolate and even Spiked Pumpkin Pie Hot Chocolate....

Why We Love This Popcorn Salt Recipe This recipe is so simple that I just had to give you a few different flavor options. Some savory, some sweet, but all delicious! Bacon Parmesan: A combination of iodized salt, cooked bacon bits, and grated Parmesan cheese makes this savory, umami flavor pop. Buffalo Ranch: Buffalo sauce (store-bought or homemade!), ranch seasoning, and kosher salt make the perfect game-day pairing. Chocolate Wine: Chocolate wine and sea salt seems like a strange combination but is so good with dessert....

This pumpkin cheesecake recipe is my absolute favorite Thanksgiving dessert. It’s rich, creamy, tangy, and pumpkiny. It satisfies my cheesecake lovers and my pumpkin pie lovers, and it saves me the trouble of having to make two different desserts. The best part is, there’s no complicated water bath. This cheesecake is so simple to make! How to Store Store leftover pumpkin cheesecake in an airtight container in the refrigerator for up to 5 days or tightly wrapped in 2 layers of plastic wrap and 1 layer of aluminum foil in the freezer for up to 1 month....

Fall may be my favorite season, thanks to the colors on the trees, cozy jumpers, and of course, all the pumpkin recipes! But I must say, there’s nothing quite like pumpkin pie for breakfast! This pumpkin pie baked oatmeal truly feels like eating my favorite dessert for breakfast, and it’s so simple to make, too! I can’t imagine a better fall breakfast than these pumpkin baked oats. How to Store and Reheat This pumpkin pie baked oatmeal will keep well in the fridge for 3-4 days....

Coconut Rum Balls If you’ve never had a rum ball, you’re in for a treat! This classic holiday dessert is so tasty, you’ll be going back for more. These coconut rum balls have a chewy texture, with a bit of heft and crunch from the various ingredients. They’re a little but sweet and a little bit chocolate-y, with a bit of a punch from the rum. Each bite will blow you away!...

I can’t lie, the dressing is the star of the show in this Santa Fe chicken salad. It’s creamy, tangy, and super fresh tasting– everything I love in salad dressing. It takes this salad to the next level, and I’ve been putting it on everything! Note: This recipe is one of those few exceptions on our site that has more than 10 ingredients. We try to keep things VERY easy around here, and limiting ingredients and time spent is one of our favorite ways....

This smoked turkey breast was the first turkey breast recipe I developed with my Mom, and it’s still a favorite. It stays so juicy and has the perfect herb rub. Turkey breast is a great option for a smaller holiday gathering and quite a bit less work than smoking a whole turkey. Below I’ll show you how to smoke a turkey breast on a gas grill, charcoal grill, or a Big Green Egg....

What’s in this Champagne Punch recipe? Turn a delicious strawberry margarita into a sparkling party punch that will serve a whole crowd! You only need a few things, just mix and serve. Frozen Strawberries: Frozen is best for convenience, but it also acts as an icy component to keep the punch cool. Lemon Lime Soda: Any brand of soda will work. Frozen Limeade: A can of frozen concentrate adds flavor and, again, helps to create that cool icy texture of a margarita....

Why We Love This Salmon Salad Recipe This Tequila Lime Salmon Salad is one of our new favorites. It’s chock full of beans, corn, pico, cheese, assorted lettuce, and the best lime vinaigrette. But the real kicker is the juicy and flavorful baked salmon! Fresh. This salad is packed with greens, citrus, veggies, and avocado! Healthy. Salmon is packed with lean protein, healthy fats, and omega-3! Flavorful. The tequila lime marinade is just the perfect amount of spice....

Whenever we go to our favorite Italian restaurant, I can never resist ordering a some tiramisu to finish for dessert! The layers are wonderfully flavored with coffee and chocolate, it’s a truly indulgent treat! For those with a sweet tooth, be sure to check out my Banana Split and Red Velvet Cheesecake Dessert Lasagna! Why you will love this tiramisu recipe! No bake: This traditional dessert is no bake and in my book that is a huge win!...

Something about summer makes me feel lighter, and I want the food I eat to be lighter too. Ground turkey is lower in saturated fat and calories than ground beef, making these turkey burgers a great healthy alternative for burger night. What’s in This Turkey Burger Recipe? Ground Turkey: Use lean ground turkey to make healthy turkey burger patties. Worcestershire Sauce: This adds a savory and tangy flavor to the patties....

Turkey Gravy from Drippings Anytime you make a turkey, you have to make this amazing turkey gravy recipe to go with it! It’s so easy to make and it’s so flavorful. There’s no frills here, just a couple of basic ingredients and a few minutes on the stovetop. The turkey drippings and butter create a perfectly rich taste that can’t be beat, and a bit of flour thickens it up to a creamy texture....

What’s in Wine Fondue? This super easy white wine fondue is made in minutes and checks all the boxes for a simple and delicious appetizer. You just need some cheese, garlic, wine, and some seasonings, and you have one yummy treat on your hands. Garlic: Adds delicious garlic flavor to the dip, enhancing the cheesy flavors. White Wine: Helps bind the cheese sauce together, creating a smooth, creamy fondue. I used Chardonnay, but you could also use Sauvignon Blanc or Pinot Gris....

Best Cocktail Recipes for Summer When summer rolls around and the temperatures start to rise, a good cocktail is the only thing that’s sure to cool me down! These easy summer cocktails are all so refreshing, and they’re nice and cold, so they’ll definitely quench your thirst. Whether you prefer something classic like margaritas, something fruity like sangria, or something fun and unique, there’s lots of cocktail recipes here to make....

If you are looking for a weeknight dinner that’s tasty and full of flavor but takes little time to prepare, you are in the right place! This baked rigatoni dish is quick to put together after a busy day and is a big bowl of comfort! How to Make Baked Rigatoni with Pesto Quality Ingredients With only 4 ingredients in this recipe, it’s important that they are high-quality! I’m literally obsessed with all things Delallo!...