Grilled Chicken Nachos BBQ Chicken Nachos or Mexican Nachos? Luckily you don’t have to choose, because today we’re making BOTH flavors of these grilled chicken nachos! These Grilled Nachos are fun for the whole family to make together. There’s something so cozy about grilling hot food outside in the chilly fall air, the smoky smell permeating the backyard. The grill gives the chips an extra crispy texture and the cheese bubbles and melts beautifully on top....

What’s in French Fries? This recipe only requires 3 ingredients to make the best Homemade French Fries. You can also make this recipe using a deep fryer or a large pot such as a Dutch oven. Potatoes: For this recipe, we recommend using large russet potatoes. You can also use Yukon Gold or Idaho potatoes, or sweet potatoes. Oil: The best oil for this recipe is vegetable oil, but you can also use canola oil or peanut oil....

This super popular homemade white queso dip has been a favorite at my house for years and years. This is my favorite shareable dip to make for Cinco de Mayo, Taco Tuesday, Super Bowl Sunday, or any time we need football snacks. If we are celebrating, we are making this queso dip recipe. No Velveeta here; just real quality cheese and ingredients melted together and ready to dip. Learn how to make homemade white queso just like what you get at your favorite Mexican restaurant....

What’s in This Glazed Carrots Recipe? These Honey Glazed Carrots are sweet, aromatic, and absolutely tasty. I love these ginger carrots because the flavor is so simple yet so amazing. This honey glazed carrots recipe should definitely be your next side dish! Butter: Unsalted butter helps the carrots brown beautifully in the oven. Honey: Adds a floral sweetness to these carrots that really sets them apart! Brown Sugar: Dark brown sugar enhances the sweetness and the flavor of the spices....

How long does it take to cook a turkey for Thanksgiving? When Thanksgiving rolls around, one of the biggest stressors is cooking the perfect Thanksgiving turkey. For me, the hardest part of planning is figuring out how long it takes to cook the turkey. To make things easier for myself (and for you), I put together these turkey roasting time charts (pound by pound), so I can estimate and plan without the hassle....

What’s in Cold Brew? This Cold Brew Coffee Recipe is as simple as letting your favorite coffee grounds soak in water overnight, straining in the morning, and then mixing with our favorite perfect homemade creamer. Water: Filtered water will give you the best taste, but tap water works just fine. Coffee Grounds: I like dark roast, but it’s your coffee, so use your favorite grounds. Heavy Cream: Adds richness and creaminess to this iced coffee....

I have always been a fan of garlic, but I had no idea how to roast garlic like this. I didn’t even know it was a thing. We first had oven roasted like this at one of our favorite Valentine’s destinations last year, and I’ve been wanting to make it ever since. Roasting the garlic really brings out its sweet flavors in the most perfect way. Like I said, you have to try it!...

Pressure Cooker Black Eyed Peas Southern cooks have made black-eyed peas throughout their cooler winter months for generations, and they’re a New Year’s tradition. According to the West African folklore adopted by southerners, these humble peas ward off trouble, attract luck, and bring prosperity for the coming year. The tradition of sharing black-eyed peas with friends and family to usher in a lucky New Year now stretches far and wide to home cooks everywhere....

Caprese Tarts Recipe Easy peasy Caprese! These little, fluffy pillows of cheesy puff pastry make for a great appetizer or party snack. They come together quickly and only need a handful of ingredients. Topped with fresh basil, they are utterly addictive, so make a big batch! Why You’ll Love Mini Caprese Tarts Super Speedy: Only 30 minutes from pantry to table, with only a few ingredients needed. Easy: Uses packaged puff pastry for extra ease....

Fall is all about comforting food and this oatmeal pumpkin bread is certainly that! Deliciously sweet and perfectly spiced, it’s perfect as a dessert or with a mid afternoon cup of coffee. How to Make Oatmeal Pumpkin Bread This pumpkin bread is even better when finished off with a drizzle of Apple Cider Sauce! How do you know when the oatmeal pumpkin bread is done? The bread is ready to take out of the oven when it has browned and a very thin knife inserted into the middle of the loaf comes out clean (or almost clean)....

What’s in Seared Salmon? Salmon filets already have a naturally delicious flavor, so we’ll be enhancing that here with simple, yet flavorful additions! Salmon: I’m using center-cut salmon filets because they’re an even thickness and therefore cook more evenly. Oil: Olive oil helps sear the salmon. You can substitute the olive oil for your favorite neutral cooking oil. Butter: Adds delicious flavor and helps create the pan sauce. Thyme: Adds a subtle herbaceousness to the sauce....

Creamed Parmesan Potatoes If you are looking to switch up your potato side dish this holiday season, you have got to try these parmesan creamed potatoes! They are wonderfully indulgent and so cheesy and creamy, and the crunchy topping is super delicious! For more potato side dishes, be sure to check out my Loaded Mashed Potato Casserole and Parmesan Roasted Potatoes. How to make parmesan creamed potatoes You can jump to the recipe card for full ingredients & instructions!...

Why We Love This Pasta Pomodoro Recipe Pasta al pomodoro is a traditional Italian pasta dish. It is made with tomatoes, garlic, and pasta and it is a light dish rather than a heavy sauced one. Quick. This pomodoro recipe is a deliciously light pasta dish that’s ready on the table in 25 minutes. Healthy. There’s no need for a jarred sauce in this recipe, so it’s lower in sugar and salt than you may normally expect....

Chocolate Peanut Butter Pie This Chocolate Peanut Butter Pie is filled with 3 of my favorite things: chocolate, peanut butter, and ice cream. Peanut Butter Ice Cream Pie is quite possibly the best dessert ever! Peanut Butter Cup Ice Cream Pie is exactly what it sounds like. I made a pie out of peanut butter cup ice cream and Oreo pie crust, and topped it with a couple more DELICIOUS things....

Cheesecakes are one of my favorite desserts (especially no bake cheesecakes), creamy and rich and I love all of the different variations you can make. This salted caramel cheesecake is totally next level, I just know you guys are going to love it! How to Make Salted Caramel No Bake Cheesecake Be sure to see the recipe card below for full ingredients & instructions! Can you make this salted caramel cheesecake ahead of time?...

What’s in this Smashed Potatoes Recipe? If you are in need of another spud recipe, one that is crispy on the outside, tender on the inside, one that can even be considered a finger food if no one is watching… then you are definitely going to love these smashed potatoes. Even my kids absolutely devour this recipe. Baby Potatoes: I like Yukon Gold, but any baby/new potato will work! Olive Oil: Helps the potatoes crisp up in the oven....

Frozen Rosé Strawberry Frosé is the best summer cocktail, because it’s refreshing, fruity, and perfectly sweet! Frozen strawberries, rosé wine, and the sweetener of your choice get blended together to make classic frozen rose. You don’t have to include simple syrup, agave, or honey, but you can add a splash or two to achieve your desired level of sweetness! Just keep in mind that the strawberries already lend a touch of natural sweetness to the rosé that’s delightful....

Holiday meals are usually all about the turkey or ham, but I love serving pork for these occasions too. This juicy pork tenderloin is beautifully stuffed with an herb-y, savory stuffing, then rolled up and roasted to make one tasty bite. It’s my go-to main dish when I want a special dinner that’s ready fast! Ingredients for Stuffed Pork Loin Roast Pork Tenderloin: This recipe uses pork tenderloin, not pork loin....

What’s in this Swedish Meatball Recipe? These chicken and beef meatballs are made with allspice and nutmeg for that specific flavor that makes Swedish meatballs so unique. They’re then cooked in a creamy gravy sauce that is just unbelievably delicious! Breadcrumbs: Breadcrumbs create a better texture in the meatball mixture. Milk + Cream: Add moisture to the meatballs and makes the sauce creamy. Egg: This binds the ingredients together. Spices: Allspice and nutmeg are important for the warm, comforting flavor of the meatballs....

What’s in this Creamy Swiss Chicken Casserole? This easy chicken bake is made with just a few ingredients, and prep time is so fast. Dinner will be ready in no time! Chicken Breasts: Use skinless, boneless chicken breasts for this creamy casserole. Swiss Cheese: Use slices of Swiss cheese to melt on top of the chicken. Cream of Chicken: A can of cream of chicken soup adds a thick and creamy texture, and the perfect flavor....