Similar to chicken piccata, this lemon pepper chicken is cooked in a bright lemony sauce seasoned with garlic and capers. However, lemon pepper chicken has a spicy, peppery kick that I just love! It’s a fun variation to make on a classic dish. What’s in This Lemon Pepper Chicken Recipe? Chicken: I prefer to make this recipe with tender boneless, skinless chicken breasts over thighs. Seasonings: Lemon pepper seasoning, garlic powder, and kosher salt infuse the chicken with so much flavor....

What’s in This Mandarin Orange Salad Recipe? I love the combo of the citrus with the almonds and feta on this Mandarin Orange Salad… just so good! It’s crunchy, sweet, savory, and everything else great salads call for. Sugared Almonds: Add a crunchy texture and a sweet and nutty flavor. You can buy them at the store, or make your own homemade sugared almonds. Lettuce: We like a mixture of Romaine and iceberg....

This might just be my favorite chicken salad recipe! It takes just 30 minutes to toss together, it’s loaded with flavor… and it’s honestly so much better than the Panera version! With that being said, the napa almond chicken salad is my go-to order when I do go to Panera. But now that I’ve mastered this quick and easy recipe at home, I struggle to overpay for something that’s just not as good....

Easy Chicken Alfredo Recipe This One Pot Chicken Alfredo skillet is one of my favorite weeknight dinners. It’s made with chicken, penne, sun-dried tomatoes, and any Alfredo sauce you love! I cannot get enough of one-pan meals. Less dishes to clean, quicker prep, and an all-around easy recipe. Everything about it is just perfect for me. This One Pot Chicken Alfredo recipe is incredibly simple, thrown together in under 30 minutes, and sure to please....

There was a time not long ago when I literally couldn’t cook a thing. My roommate joked that I couldn’t make instant coffee. This one pot mac and cheese is the kind of recipe I needed back then. It’s quick, easy, and super beginner-friendly. It’s also rich and delicious enough to impress just about anyone who tastes it. I still make it to this day for myself and my kids because it’s just that good and that easy!...

Why We Love This Patty Melt Recipe This sandwich is a pure, mouth-watering delight! Butter-basted sandwich bread houses a thin, crispy hamburger patty, topped with sweet caramelized onions and melty cheese – yes, yes, and yes! If you love grilled cheese and you love burgers you have to give these homemade patty melts a go! Cheesy. We top each patty with creamy Swiss cheese, but of course, you can put in your faves!...

Peanut Butter Cup Cookies Peanut Butter Cup Cookies are a delicious Christmas treat. No one can resist the combination of chocolate and peanut butter, especially in the form of a bite-sized cookie! Every year we make these Peanut Butter Cup Cookies, and every year they are a HIT. They always seem to be EVERYONE’s favorite cookie! For all of my fellow peanut butter lovers out there, these Reese’s Cup cookies are for you!...

What’s in this Potato Pancake Recipe? These old-fashioned potato cakes are a great way to give your leftover mashed potatoes new life, with just a few simple ingredients and a quick pan-fry! Mashed Potatoes: Use up leftovers, instant mashed potatoes, or make a batch of my favorite make ahead mashed potatoes a day in advance. All-Purpose Flour: Thickens the potatoes so they can be shaped into patties. Chives: Adds a bit of freshness and a subtle onion flavor....

What’s in this Shrimp Pasta Salad Recipe? Simple ingredients like pasta, veggies, cooked shrimp, and a delectable homemade dressing make this salad a hit at every cookout. Pasta: I like to use macaroni noodles, but any short pasta shape will work. Veggies: Celery, bell peppers, and green onions give this pasta salad crunch! Shrimp: Use frozen precooked shrimp to save time! Dressing: A combination of creamy mayonnaise, tangy apple cider vinegar, fresh dill, and sugar for a touch of sweetness creates the perfect balanced dressing for this salad....

I love serving a large cheeseboard over the holidays, there’s just something so festive about it! Rather than just serve up store bought cheeses, I like to add something unique like my Bacon Ranch Cheese Ball Recipe or this delicious port wine cheese log. So easy to make and so impressive! How to make this Smoky Port Wine Cheese Log Recipe Add all of the cheeses to the bowl of an electric mixer and mix until combined....

Holiday Flirtini Recipe This Holiday Flirtini is the perfect holiday cocktail recipe for so many occasions. Have fun and be festive with this delicious drink! This fun and yummy SPARKLING HOLIDAY FLIRTINI will be my go to drink this Christmas, and of course I’ll be making it on New Year’s Eve too. What would NYE be without some bubbly? And while we’re at it, let’s put it on the list for Valentine’s Day too…it is a FLIRT-ini after all!...

What’s in Mexican Spicy Shrimp The mix of agave syrup and chili gives these shrimp a sweet and spicy hit! Shrimp: Any size of shrimp will work. Your cooking time will vary depending on how large your shrimp are, so keep a close eye on them. Smoked Paprika: You can swap this with regular paprika, but you’ll lose the subtle smokey element. Garlic Powder: Be careful! A little garlic powder goes a long way, and you don’t want it to overpower the other ingredients....

What’s in teriyaki chicken thighs? This one pan teriyaki chicken recipe is so easy to make with ingredients you may already have on hand. Let’s take a look at some things you’ll need: Chicken Thighs: Boneless and skinless is the way to go so you can easily cut them into bite-sized pieces. Low-Sodium Soy Sauce: Feel free to swap this with tamari or coconut aminos if preferred. Broccoli: Make sure you blanch it before adding it to the pan so it’s soft but still crisp....

What’s in this Zucchini Ravioli Recipe? This dish has all of the flavors of a traditional ravioli filling, but it’s wrapped in strips of zucchini for a lighter, gluten-free option. High in protein and low in carbs? Yes, please! Zucchini: Reach for larger zucchini so that the zoodles are wider and easier to form into ravioli. Italian Sausage: After browning the sausage, drain any fat from the pan. If you don’t, the filling will be too greasy....

Beef Tenderloin in the Air Fryer We love beef tenderloin, especially for the holidays. But sometimes I to make a fancy dinner in way less time. This air fryer beef tenderloin recipe will not disappoint! That’s right, you can make a beef tenderloin steak in an air fryer that’s just as juicy and delicious as on the stove or grill. In just 20 minutes, you’ll have an easy Air Fryer dinner or a show-stopping main course for any holiday meal, potluck, or special occasion!...

Homemade Fish Sticks in the Air Fryer Whether you enjoy these air fryer fish sticks as a dinner or appetizer, they are hands down delicious. Breaded with panko, they are extra crispy, and the white fish inside is perfectly cooked and flakey. Serve them up with some tartar sauce or ketchup for dipping, or serve them alongside your favorite veggie or potato sides for a quick and easy Air Fryer meal the kids will love!...

Miso Ginger Salmon If you love Japanese cuisine, miso salmon, or air-fried salmon in general, you are going to adore this delicious air fryer miso salmon recipe. Cooked with carrots and sugar snap peas and served over rice, this easy dinner recipe is perfect after a long day. Fresh salmon fillets are brushed with an umami miso glaze before being cooked perfectly in the air fryer. Made from scratch, this dinner is a healthy and tasty option that the whole family will love....

Bacon Wrapped Water Chestnuts Bacon wrapped water chestnuts are one of our favorite appetizers! Perfect for any holiday or get together. Anything that has bacon in it is already a favorite of mine, but the combination here of the crunchy water chestnut is just so yummy! I love bacon. That should come as no surprise to you guys! I’d add bacon to just about everything if I could, because it just adds so much savory flavor....

Tips for Success I’ll be the first to admit that everyone’s tastes are different, so I recommend tasting the sauce often as you’re mixing it together and adjusting the sweetness/saltiness as you go. I almost always double this recipe since I like a lot of sauce! How to Store Store leftover homemade BBQ brisket sauce in an airtight container in the refrigerator for up to 2 weeks. Stir well before using....

Cheesy Chicken Roll ups Recipe Chicken roll ups are a delicious and easy dinner. This Pancetta-Wrapped, Boursin-stuffed chicken breast is just filled to the brim with flavor! This Boursin Chicken Breast is wrapped in Pancetta…and I am already drooling just trying to tell you guys about this recipe! So many amazing things in one dish. MY NAME IS BECKY AND I’M A HUGE BOURSIN LOVER! Are you guys big Boursin cheese lovers too?...